Rahmawati, Rahmawati, Anita Anita, and Tuty Widyanti. “EDUCATION RECOGNITION OF THE NEGATIVE IMPACT OF HAZARDOUS DYEINGS IN Snack Foods on Health in SMA NEGERI 14 MAKASSAR”. Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat 3, no. 2 (December 22, 2022): 9-14. Accessed April 25, 2024. http://jurnal.poltekkesmu.online/abdimas/article/view/309.