Rahmawati, R., Anita, A. and Widyanti, T. (2022) “EDUCATION RECOGNITION OF THE NEGATIVE IMPACT OF HAZARDOUS DYEINGS IN Snack Foods on Health in SMA NEGERI 14 MAKASSAR”, Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat, 3(2), pp. 9-14. doi: 10.53861/lomas.v3i2.309.